233 Jollof Rice

Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 10

Ingredients:

• 1 jar of Jollof Stew

• 1 jar of water or broth

• Salt (recommended Jollof Stew to salt ratio)

  • 1000 ml: 1 tbsp

  • 500 ml: 1/2 tbsp

  • 250 ml: 3/4 tsp

• 2 jars of rice

  • Jasmine or Basmati rice is recommended for best results

Instructions: