233 Jollof Baked Mac & Cheese

Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4

Ingredients:

• 2 cups cooked macaroni

• 1 cup 233 Jollof Stew

• 1 cup shredded cheese

• 1/2 onion

• 1/4 cup milk or stock

• 1 tsp all-purpose seasoning

• 1/2 tsp black pepper

Instructions:

1. Preheat oven to 375°F (190°C).

2. Sauté onions until soft.

3. In a bowl, combine macaroni, Jollof Stew, onions, milk or stock, all-purpose seasoning, and black pepper. Mix thoroughly.

4. Transfer to a baking dish and top evenly with cheese.

5. Bake until heated through and the top is golden.