233 Jollof Stuffed Bell Peppers

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4

Ingredients:

• 4 bell peppers

• 2 cups jollof rice

• 1/2 lb ground beef

• 1/2 onion

• 2 cloves garlic

• 1/2 cup 233 Jollof Stew

• 1/4 cup stock

• 1 tsp all-purpose seasoning

• 1/2 tsp black pepper

Instructions:

1. Preheat oven to 375°F (190°C).

2. Cut tops off peppers and remove seeds.

3. In a pan, sauté onions and garlic until softened.

4. Add ground beef and cook until browned.

5. Season with all-purpose seasoning and black pepper, mixing well.

6. Add Jollof Stew and stock, simmer for 5 minutes.

7. Combine with jollof rice and fill peppers.

8. Place in baking dish, cover, and bake until peppers are tender.